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	<title>Comments on: Four Cheese Risotto</title>
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	<link>http://www.snarkysaveur.com/2007/four-cheese-risotto/</link>
	<description>Savory, with a hint of angst</description>
	<pubDate>Fri, 30 Jul 2010 21:29:18 +0000</pubDate>
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		<item>
		<title>By: artbully</title>
		<link>http://www.snarkysaveur.com/2007/four-cheese-risotto/#comment-60</link>
		<dc:creator>artbully</dc:creator>
		<pubDate>Wed, 10 Oct 2007 01:27:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.snarkysaveur.com/?p=9#comment-60</guid>
		<description>ahhh, but i remember you doing just fine with the "spring vegetable risotto"!!!  then again, i remember that being a "cooking light" recipe.  therefore, our gluttonous palates remained unsatisfied...  save for the malbec.  even then!</description>
		<content:encoded><![CDATA[<p>ahhh, but i remember you doing just fine with the &#8220;spring vegetable risotto&#8221;!!!  then again, i remember that being a &#8220;cooking light&#8221; recipe.  therefore, our gluttonous palates remained unsatisfied&#8230;  save for the malbec.  even then!</p>
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		<title>By: Beach Brat</title>
		<link>http://www.snarkysaveur.com/2007/four-cheese-risotto/#comment-12</link>
		<dc:creator>Beach Brat</dc:creator>
		<pubDate>Wed, 13 Jun 2007 13:53:49 +0000</pubDate>
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		<description>Wait...you mean to tell me that you were drinking while cooking??? YOU?? no, say it isnt so!!! I had your food and for you to rate it as a "C" must have been due to your druken state. There is nothing "C" about your cooking dear. Keep up the good work and heaven forbid, don't ever stop drinking the beautiful wines.</description>
		<content:encoded><![CDATA[<p>Wait&#8230;you mean to tell me that you were drinking while cooking??? YOU?? no, say it isnt so!!! I had your food and for you to rate it as a &#8220;C&#8221; must have been due to your druken state. There is nothing &#8220;C&#8221; about your cooking dear. Keep up the good work and heaven forbid, don&#8217;t ever stop drinking the beautiful wines.</p>
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		<title>By: Snarky</title>
		<link>http://www.snarkysaveur.com/2007/four-cheese-risotto/#comment-3</link>
		<dc:creator>Snarky</dc:creator>
		<pubDate>Fri, 23 Mar 2007 15:12:31 +0000</pubDate>
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		<description>Gave it another shot, kept the broth steaming hot and the risotto on low with a constant stir.  Much better.</description>
		<content:encoded><![CDATA[<p>Gave it another shot, kept the broth steaming hot and the risotto on low with a constant stir.  Much better.</p>
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		<title>By: Bellisima</title>
		<link>http://www.snarkysaveur.com/2007/four-cheese-risotto/#comment-2</link>
		<dc:creator>Bellisima</dc:creator>
		<pubDate>Sun, 18 Mar 2007 19:42:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.snarkysaveur.com/?p=9#comment-2</guid>
		<description>I beg to disagree with your grading, it warrented much better than a "C".  However, as I am not a chef (nor do I play one on TV), and simply a girl who loves to eat, take that for what it's worth.

The Malbec was fabulous, yes, but the risotto... I'm still dreaming about it and smiling in my sleep.  Yum!</description>
		<content:encoded><![CDATA[<p>I beg to disagree with your grading, it warrented much better than a &#8220;C&#8221;.  However, as I am not a chef (nor do I play one on TV), and simply a girl who loves to eat, take that for what it&#8217;s worth.</p>
<p>The Malbec was fabulous, yes, but the risotto&#8230; I&#8217;m still dreaming about it and smiling in my sleep.  Yum!</p>
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